1 TIFFIN LIGHT (V, G)
Menu consists of 2 idly, 2 vadai and own choice of dosa served with vegan sambar and spicy red chutney.
2 VEGGIE LIGHT MENU (V)
Veg soup & Cauliflower 65, followed by choice of Veg dosa. Ending with the Day’s/Vegan dessert.
3 SMALLER MENU(VEG/NON VEG) (M,N)
Lamb soup & Shrimp 65 or Veg soup & Onion pakoda, your choice of dosa , Veg Curry/Chicken Masala/Lamb masala, Rice & Parotta (Bread).End with Kulfi Icecream /Day’s dessert/Vegan Dessert.
06 JUNIOR UTTHAPPAM (V)
2 Thick pancakes of lentils and rice with veg toppings. Served with mango chutney and coconut chutney.
STREET FOOD – DOSA CORNER
22 DOSA AS YOU LIKE
Make your own dosa with today's ingredients. Ask service staff for options.
65’S & OTHER APPETIZERS
Chettinad 65s are popular, newer South Indian Chettinad dishes. Some say the dish contains 65 different spices while the others say that the spices composition was developed in 1965 at the famous Buhari Hotels in Chennai by gourmet chef A.M.Buhari, and hence the name.
MAIN COURSE (SERVED WITH RICE)
59 CHICKEN KOTHU PAROTTA (N,E)
Small pieces of parotta (bread) fried with egg and chicken (served without rice).
65 LAMB KOTHU PAROTTA (N,E)
Small pieces of parotta (bread) fried with egg and spicy lamb (served without rice)
66 CHETTINAD LAMB BRIYANI (G,M)
Rice cooked with succulent chicken pieces and traditional spices