Menu consists of 2 idly, 2 vadai and own choice of dosa served with sambar and chutney.
VEGGIE LIGHT MENU
Veg soup & Cauliflower 65, followed by choice of Veg dosa. Ending with the Day’s dessert.
2 Thick pancakes of lentils and rice with veg toppings. Served with mango chutney and coconut chutney.
Small pieces of parotta (bread) fried with Egg / Chicken / Lamb (served without rice)