India is a country of diverse cooking techniques that fascinate the tongue in the most incredible way. The rich heritage of spice cultivation and trade makes the Chettinad region of India home to the most subtle and aromatic cuisine, that is no less than a delight for the senses. Whether you choose a sumptuous Dosa with flavored stuffing’s or a plain lighter one, we promise a hot and crispy treat, freshly off the pan. The essence of our curries are its time honored recipes passed on from the South Indian kitchens through the generations and recreated by our chefs specially brought in from India. With its extraordinary culinary experience and a most remarkable food quality , The South Indian promises you a new attitude to Indian food.